Asparagus & Lemon Risotto


I came up with this recipe when I was standing in C-Town and staring at  asparagus on the shelf – that also happened to be on sale.  

It’s creamy, rich and delicious.

(Tip: The thicker the asparagus spears the more flavorful.  I always rummage through the asparagus heap in the produce department to choose the thickest spears.  The thin ones don’t have as much flavor as their thicker friends…)

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