Rotelle with Pesto


Pesto is a staple for Northern Italian cuisine and a popular dish inside New York Italian-American households.  Traditionally, it’s a great meal for summer time because the sauce doesn’t require cooking – but we eatit year round.  Besides, after a long day of work, sometimes I just don’t feel like cooking much.  

(For this recipe I used rotelle (meaning “little wheels” in Italian) shaped macaroni because I love the pesto chunks getting stuck inside the “wheel” of the pasta. )

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